3 Comments
User's avatar
Manal Zain's avatar

is there any way to make them rise overnight?

Soph's avatar

Thank you so much for introducing me to Tangzhong! I am an avid baker and had never heard of it until reading through this recipe. I am going to figure out when I can make these because I won’t rest until I’ve tried it!!

Laila Mirza's avatar

it’s the best technique ever!