GOTW: Biscoff Bliss

It’s a new week and a new granola of the week! My roommate reagan loves biscoff, so I thought I’d make a biscoff themed granola for her this week. It turned out SO good. Hope you like it!

Here’s my GOTW!

Biscoff Bliss

Ingredients:

3 cups rolled/porridge oats

1/4 cup chopped walnuts (a handful really, I hardly measure when I do it)

1/4 cup chopped pecans

¼ cup chopped hazelnuts

1/4 cup flaked almonds

1/4 cup golden linseeds

2 tbsp chia seeds

2 tbsp ground flaxseed

2 tsp cinnamon

1 tsp ground ginger

1 tsp nutmeg

1 tsp cardamom

1 tsp salt

¼ cup creamy peanut butter

½ cup biscoff spread

honey to taste (it depends on how sweet you want it)

a good drizzle of olive oil

1/2 tbsp vanilla paste/extract

1/4 cup cranberries

1/4 cup raisins

¼ cup chopped dates

Method:

Preheat your oven to 180 C, 350 F.

Line a baking sheet with parchment paper

In a large bowl, mix together all the dry ingredients except for the dried fruit.

Mix your peanut butter and biscoff spread together. Microwave it for 30 seconds, or until liquid. Mix in with the oil, honey, and vanilla. Add to the bowl.

Mix to combine and taste to see if you want to change anything. I often adjust sweetness, saltiness, or the spices at this point.

Put on the baking sheet and spread it out flat.

Bake in the oven for 30-40 minutes or until golden brown and crisp.

Halfway through, I take a fork and fluff it around so everything gets evenly coated.

Let cool (it’ll continue to crisp up)

Add in your dried fruit, and once completely cool, store in an airtight container.