a fun way to use up leftover ragu!
the way my jaw dropped when I read 'olive mayo'
had those perello olives and had to do it
Bitterballen are so good. In Spain, they would deffo make oxtail croquettas too 'rabo de toro' they would be called. Really nice idea
i love me a croquette I can literally taste this while I read
the way my jaw dropped when I read 'olive mayo'
had those perello olives and had to do it
Bitterballen are so good. In Spain, they would deffo make oxtail croquettas too 'rabo de toro' they would be called. Really nice idea
i love me a croquette I can literally taste this while I read